单词 | margarine |
释义 | margarine[ mahr-jer-in, -juh-reen, mahrj-rin ] / ˈmɑr dʒər ɪn, -dʒəˌrin, ˈmɑrdʒ rɪn / SEE SYNONYMS FOR margarine ON THESAURUS.COM nouna butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine. Origin of margarine1870–75; from French margarin, a glyceryl ester of margar(ic acid) + -in -ine2 Words nearby margarineMargaret of Scotland, Margaret of Valois, Margaret Rose, margaric, margaric acid, margarine, margarita, margaritaceous, margarite, margate, Margaux Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for margarineBritish Dictionary definitions for margarinemargarine / (ˌmɑːdʒəˈriːn, ˌmɑːɡə-) / nouna substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc Word Origin for margarineC19: from margaric Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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