malic

[ mal-ik, mey-lik ]

/ ˈmæl ɪk, ˈmeɪ lɪk /

adjective

pertaining to or derived from apples.

Chemistry. of or derived from malic acid.

Origin of malic

First recorded in 1790–1800; from French malique, from Latin māl(um) “apple” + French -ique adjective suffix. See -ic

Words nearby malic

Malherbe, Malherbe's calcifying epithelioma, Mali, Malibran, Malibu board, malic, malic acid, malice, malice aforethought, malicious, malicious mischief

Example sentences from the Web for malic

It may be synthesized from resorcin and malic anhydride or from β resorcyl aldehyde, acetic anhydride and sodium acetate.
Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 6|Various
From malic acid, by fermentation, or by digestion with hydriodic acid in sealed tubes.
Cooley's Practical Receipts, Volume II|Arnold Cooley
All the combinations of malic acid with salifiable bases, which are named malats, were unknown to the ancient chemists.
Elements of Chemistry,|Antoine Lavoisier
The acid of the apple is usually considered to be malic acid, but really there are several acids mixed together.
The Apple|Various

If malic acid is present, a voluminous flocculent precipitate will form.
Detection of the Common Food Adulterants|Edwin M. Bruce

单词	malic
释义	malic [ mal-ik, mey-lik ] / ˈmæl ɪk, ˈmeɪ lɪk / adjective pertaining to or derived from apples. Chemistry. of or derived from malic acid. Origin of malic First recorded in 1790–1800; from French malique, from Latin māl(um) “apple” + French -ique adjective suffix. See -ic Words nearby malic Malherbe, Malherbe's calcifying epithelioma, Mali, Malibran, Malibu board, malic, malic acid, malice, malice aforethought, malicious, malicious mischief Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for malic It may be synthesized from resorcin and malic anhydride or from β resorcyl aldehyde, acetic anhydride and sodium acetate. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 6\|Various From malic acid, by fermentation, or by digestion with hydriodic acid in sealed tubes. Cooley's Practical Receipts, Volume II\|Arnold Cooley All the combinations of malic acid with salifiable bases, which are named malats, were unknown to the ancient chemists. Elements of Chemistry,\|Antoine Lavoisier The acid of the apple is usually considered to be malic acid, but really there are several acids mixed together. The Apple\|Various If malic acid is present, a voluminous flocculent precipitate will form. Detection of the Common Food Adulterants\|Edwin M. Bruce
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