| 单词 | lysine |
| 释义 | lysine[ lahy-seen, -sin ] / ˈlaɪ sin, -sɪn / noun Biochemistry.a crystalline, basic, amino acid, H2N(CH2)4CH(NH2)COOH, produced chiefly from many proteins by hydrolysis, essential in the nutrition of humans and animals. Abbreviation: Lys; Symbol: K Origin of lysineFirst recorded in 1890–95; lys- + -ine2 Words nearby lysinelysi-, Lysias, Lysimachus, lysimeter, lysin, lysine, lysinemia, lysinogen, lysinogenic, lysinuria, Lysippus Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for lysine
British Dictionary definitions for lysinelysine / (ˈlaɪsiːn, -sɪn) / nounan essential amino acid that occurs in proteins Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for lysinelysine [ lī′sēn′, -sĭn ] n.An essential amino acid derived from the hydrolysis of proteins and required by the body for optimum growth. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for lysinelysine [ lī′sēn′ ] An essential amino acid. Chemical formula: C6H14N2O2. See more at amino acid. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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