单词 | umeboshi |
释义 | umeboshi[ oo-muh-boh-shee; Japanese oo-me-baw-shee ] / ˌu məˈboʊ ʃi; Japanese ˌu mɛˈbɔ ʃi / noun, plural u·me·bo·shis.a salty and tart Japanese condiment made from unripened plums pickled in a brine. Origin of umeboshiFirst recorded in 1820–30; from Japanese ume “Japanese apricot” + -boshi, combining form of hoshi “a drying,” verbal noun from hosu (Old Japanese posu ) “to dry” Words nearby umeboshiUmbriel, umbriferous, UMD, Ume, Umeå, umeboshi, UMF, umfazi, umiak, UMIST, UML Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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