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单词 butterfat
释义

butterfat

[ buht-er-fat ]
/ ˈbʌt ərˌfæt /

noun

butter; milk fat; a mixture of glycerides, mainly butyrin, olein, and palmitin.

Origin of butterfat

First recorded in 1885–90; butter + fat

Words nearby butterfat

butter cookie, buttercream, buttercup, buttercup family, buttercup squash, butterfat, butterfat cheque, Butterfield, butterfingers, butterfish, butterflies
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for butterfat

  • A centrifuge used for running the Babcock milk test, which determined the percentage of butterfat.

    Agricultural Implements and Machines in the Collection of the National Museum of History and Technology|John T. Schlebecker
  • For example, the centrifuge used in the butterfat test, discovered in 1890 by Stephen M. Babcock, survived in several forms.

    Agricultural Implements and Machines in the Collection of the National Museum of History and Technology|John T. Schlebecker
  • A machine used in determining the amount of butterfat in milk or cream.

    Agricultural Implements and Machines in the Collection of the National Museum of History and Technology|John T. Schlebecker

British Dictionary definitions for butterfat

butterfat
/ (ˈbʌtəˌfæt) /

noun

the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/12/24 10:00:23