单词 | lactose |
释义 | lactose[ lak-tohs ] / ˈlæk toʊs / SEE SYNONYMS FOR lactose ON THESAURUS.COM nounBiochemistry. a disaccharide, C12H22O11, present in milk, that upon hydrolysis yields glucose and galactose. a white, crystalline, sweet, water-soluble commercial form of this compound, obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology as a diluent and excipient. Also called milk sugar, sugar of milk. Origin of lactoseFirst recorded in 1855–60; lact- + -ose2 Words nearby lactoselactonize, lacto-ovo-vegetarian, lactoprotein, lactorrhea, lactoscope, lactose, lactose intolerance, lactosuria, lactotherapy, lactotropin, lactovegetarian Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for lactoseBritish Dictionary definitions for lactoselactose / (ˈlæktəʊs, -təʊz) / nouna white crystalline disaccharide occurring in milk and used in the manufacture of pharmaceuticals and baby foods. Formula: C 12 H 22 O 11Also called: milk sugar Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for lactoselactose [ lăk′tōs′ ] n.A disaccharide in milk that hydrolyzes to yield glucose and galactose.milk sugar A white crystalline substance obtained from whey and used in infant foods and in pharmaceuticals as a diluent and excipient.milk sugar The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for lactoselactose [ lăk′tōs′ ] A white crystalline disaccharide consisting of a glucose and a galactose molecule, found in milk and used in the manufacture of various other foods. Chemical formula: C12H22O11. The inability to digest lactose properly is called lactose intolerance. It is caused by a deficiency of the enzyme lactase and marked by abdominal cramping and other symptoms after ingesting lactose. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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