Bordelaise

[ bawr-dl-eyz; French bawr-duh-lez ]

/ ˌbɔr dlˈeɪz; French bɔr dəˈlɛz /

noun

a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.

Also called Bordelaise sauce .

Origin of Bordelaise

<French, feminine of bordelais of Bordeaux, equivalent to Bordel- Bordeaux + -ais-ese

Words nearby Bordelaise

borborygmus, Bordeaux, Bordeaux mixture, bordel, Bordelais, Bordelaise, bordello, Borden, Borden, Lizzie, border, Border collie

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for Bordelaise

But come here, my young gallants, and take a peep at that Bordelaise demoiselle standing before those fair matrons.
Captain Brand of the "Centipede"|H. A. (Henry Augustus) Wise
Fry the eggs in oil, put on toast, cover with Bordelaise sauce, and lay two slices of truffle on each egg.
The Hotel St. Francis Cook Book|Victor Hirtzler
Then place it on four pieces of dry toast, and cover with well-seasoned Bordelaise sauce.
The Hotel St. Francis Cook Book|Victor Hirtzler
When done place on top of a thin slice of heated, or fresh-boiled, ham, and cover with Bordelaise sauce.
The Hotel St. Francis Cook Book|Victor Hirtzler

Dish up on a platter, put some sliced parboiled beef marrow on top, and cover with Bordelaise sauce.
The Hotel St. Francis Cook Book|Victor Hirtzler

British Dictionary definitions for Bordelaise

Bordelaise

/ (ˌbɔːdəˈleɪz, French bɔrdəlɛz) /

adjective

cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms

Word Origin for Bordelaise

French: of Bordeaux

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	bordelaise
释义	Bordelaise [ bawr-dl-eyz; French bawr-duh-lez ] / ˌbɔr dlˈeɪz; French bɔr dəˈlɛz / noun a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called Bordelaise sauce . Origin of Bordelaise <French, feminine of bordelais of Bordeaux, equivalent to Bordel- Bordeaux + -ais-ese Words nearby Bordelaise borborygmus, Bordeaux, Bordeaux mixture, bordel, Bordelais, Bordelaise, bordello, Borden, Borden, Lizzie, border, Border collie Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for Bordelaise But come here, my young gallants, and take a peep at that Bordelaise demoiselle standing before those fair matrons. Captain Brand of the "Centipede"\|H. A. (Henry Augustus) Wise Fry the eggs in oil, put on toast, cover with Bordelaise sauce, and lay two slices of truffle on each egg. The Hotel St. Francis Cook Book\|Victor Hirtzler Then place it on four pieces of dry toast, and cover with well-seasoned Bordelaise sauce. The Hotel St. Francis Cook Book\|Victor Hirtzler When done place on top of a thin slice of heated, or fresh-boiled, ham, and cover with Bordelaise sauce. The Hotel St. Francis Cook Book\|Victor Hirtzler Dish up on a platter, put some sliced parboiled beef marrow on top, and cover with Bordelaise sauce. The Hotel St. Francis Cook Book\|Victor Hirtzler British Dictionary definitions for Bordelaise Bordelaise / (ˌbɔːdəˈleɪz, French bɔrdəlɛz) / adjective cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms Word Origin for Bordelaise French: of Bordeaux Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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