lactobacillus

[ lak-toh-buh-sil-uhs ]

/ ˌlæk toʊ bəˈsɪl əs /

noun, plural lac·to·ba·cil·li [lak-toh-buh-sil-ahy]. /ˌlæk toʊ bəˈsɪl aɪ/. Bacteriology.

any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.

Origin of lactobacillus

<New Latin (1901); see lacto-, bacillus

Words nearby lactobacillus

lactigenous, lactigerous, lactim, lactivist, lacto-, lactobacillus, lactocele, lactoferrin, lactoflavin, lactogen, lactogenesis

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for lactobacillus

Lactobacillus reuteri LR-1 or LR-2 promote oral health by binding to teeth and gums, preventing plaque formation in the mouth.
How to Choose the Right Probiotic for You|DailyBurn|May 16, 2014|DAILY BEAST
The most common probiotic bacteria come from two genus groups: Lactobacillus or Bifidobacterium, although there are many others.
How to Choose the Right Probiotic for You|DailyBurn|May 16, 2014|DAILY BEAST
Koumiss bacterium is related to the Lactobacillus of various other fermented milks, and is similar to Bac.
The Bacillus of Long Life|Loudon Douglas

British Dictionary definitions for lactobacillus

lactobacillus

/ (ˌlæktəʊbəˈsɪləs) /

noun plural -li (-laɪ)

any Gram-positive rod-shaped bacterium of the genus Lactobacillus, which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for lactobacillus

lactobacillus

[ lăk′tō-bə-sĭl′əs ]

n.

Any of various rod-shaped, nonmotile, aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.

单词	lactobacillus
释义	lactobacillus [ lak-toh-buh-sil-uhs ] / ˌlæk toʊ bəˈsɪl əs / noun, plural lac·to·ba·cil·li [lak-toh-buh-sil-ahy]. /ˌlæk toʊ bəˈsɪl aɪ/. Bacteriology. any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk. Origin of lactobacillus <New Latin (1901); see lacto-, bacillus Words nearby lactobacillus lactigenous, lactigerous, lactim, lactivist, lacto-, lactobacillus, lactocele, lactoferrin, lactoflavin, lactogen, lactogenesis Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for lactobacillus Lactobacillus reuteri LR-1 or LR-2 promote oral health by binding to teeth and gums, preventing plaque formation in the mouth. How to Choose the Right Probiotic for You\|DailyBurn\|May 16, 2014\|DAILY BEAST The most common probiotic bacteria come from two genus groups: Lactobacillus or Bifidobacterium, although there are many others. How to Choose the Right Probiotic for You\|DailyBurn\|May 16, 2014\|DAILY BEAST Koumiss bacterium is related to the Lactobacillus of various other fermented milks, and is similar to Bac. The Bacillus of Long Life\|Loudon Douglas British Dictionary definitions for lactobacillus lactobacillus / (ˌlæktəʊbəˈsɪləs) / noun plural -li (-laɪ) any Gram-positive rod-shaped bacterium of the genus Lactobacillus, which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for lactobacillus lactobacillus [ lăk′tō-bə-sĭl′əs ] n. Any of various rod-shaped, nonmotile, aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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