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单词 kugelhopf
释义

Kugelhopf

[ koo-guhl-hopf, -hawpf ]
/ ˈku gəlˌhɒpf, -ˌhɔpf /

noun German Cooking.

a sweetened bread, flavored with raisins and almonds, baked in a ring-shaped mold, and usually dusted with powdered sugar before serving.

Origin of Kugelhopf

First recorded in 1885–90; from German Gugelhopf (originally Swiss German), Gugelhupf (originally Austrian and south German dialect), equivalent to Gugel a hood with a liripipe and partial covering for the shoulders, worn in the Middle Ages (Middle High German gugel, Old High German chugela, cucula, from Late Latin cuculla, cucullus “a covering, hood” ) + -hopf, -hupf, noun derivative of Middle High German hopfen “to skip, jump, hop”; apparently from the cake's tendency to overflow the pan in a shape resembling the headgear; see origin at cowl,hop1

Words nearby Kugelhopf

Kufic, kufiyah, kufiyeh, Kufs disease, kugel, Kugelhopf, Kuhn, Kuhnau, kuia, Kuibyshev, Kuiper
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for Kugelhopf

  • An extremely useful dish in this ware is the mixing bowl in which Kugelhopf kuchen, ready for shaping, is shown.

    The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)|Various
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更新时间:2025/1/24 5:28:13