单词 | kugelhopf |
释义 | Kugelhopf[ koo-guhl-hopf, -hawpf ] / ˈku gəlˌhɒpf, -ˌhɔpf / noun German Cooking.a sweetened bread, flavored with raisins and almonds, baked in a ring-shaped mold, and usually dusted with powdered sugar before serving. Origin of KugelhopfFirst recorded in 1885–90; from German Gugelhopf (originally Swiss German), Gugelhupf (originally Austrian and south German dialect), equivalent to Gugel a hood with a liripipe and partial covering for the shoulders, worn in the Middle Ages (Middle High German gugel, Old High German chugela, cucula, from Late Latin cuculla, cucullus “a covering, hood” ) + -hopf, -hupf, noun derivative of Middle High German hopfen “to skip, jump, hop”; apparently from the cake's tendency to overflow the pan in a shape resembling the headgear; see origin at cowl,hop1 Words nearby KugelhopfKufic, kufiyah, kufiyeh, Kufs disease, kugel, Kugelhopf, Kuhn, Kuhnau, kuia, Kuibyshev, Kuiper Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for Kugelhopf
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