| 单词 | kreplach |
| 释义 | kreplach[ krep-luhkh, -lahkh ] / ˈkrɛp ləx, -lɑx / noun (used with a singular or plural verb)Jewish Cooking. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup. Also kreplech [krep-luhkh]. /ˈkrɛp ləx/. Origin of kreplach1890–95; <Yiddish kreplech, plural of krepl, akin to dialectal German Kräppel fritter, German Krapfen apple-fritter Words nearby kreplachKremlin, Kremlinology, Krems, Křenek, Kreon, kreplach, kretek, kreutzer, Kreutzer Sonata, krewe, Kreymborg Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for kreplachkreplach / (ˈkrɛplɑːk, -lɑːx) / pl nsmall filled dough casings usually served in soup Word Origin for kreplachC20: from Yiddish Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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