tournedos

[ toor-ni-doh, toor-ni-doh; French toor-nuh-doh ]

/ ˈtʊər nɪˌdoʊ, ˌtʊər nɪˈdoʊ; French tur nəˈdoʊ /

noun, plural tour·ne·dos [toor-ni-dohz, toor-ni-dohz; French toor-nuh-doh]. /ˈtʊər nɪˌdoʊz, ˌtʊər nɪˈdoʊz; French tur nəˈdoʊ/.

small slices of fillet of beef, round and thick, served with a variety of sauces and garnished.

Origin of tournedos

1920–25; <French, equivalent to tourne(r) to turn + dos (<Latin dorsum back)

Words nearby tournedos

touristy, tour jeté, tourmaline, Tournai, tournament, tournedos, Tourneur, tourney, tourniquet, tournois, tour of duty

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for tournedos

The horse filet “tournedos style” wrapped in pork fat seemed more appealing, but maybe just a bit too much for lunch.
My Horsemeat Lunch|Christopher Dickey|February 27, 2013|DAILY BEAST
Salt and pepper the tournedos, saut in butter, and put on a platter.
The Hotel St. Francis Cook Book|Victor Hirtzler
Tournedos are small tenderloin beef steaks, trimmed free of fat.
The Hotel St. Francis Cook Book|Victor Hirtzler
It speaks of things which will never be realized; suprme de volaille, tournedos la poivrade, and so forth.
An Englishman in Paris|Albert D. (Albert Dresden) Vandam

Therefore the menu is to be very simple: truite à la Bellevue, tournedos aux pommes, some fruit.
General Bramble|Andr Maurois

British Dictionary definitions for tournedos

tournedos

/ (ˈtʊənəˌdəʊ) /

noun plural -dos (-ˌdəʊz)

a thick round steak of beef cut from the fillet or undercut of sirloin

Word Origin for tournedos

from French, from tourner to turn + dos back

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	tournedos
释义	tournedos [ toor-ni-doh, toor-ni-doh; French toor-nuh-doh ] / ˈtʊər nɪˌdoʊ, ˌtʊər nɪˈdoʊ; French tur nəˈdoʊ / noun, plural tour·ne·dos [toor-ni-dohz, toor-ni-dohz; French toor-nuh-doh]. /ˈtʊər nɪˌdoʊz, ˌtʊər nɪˈdoʊz; French tur nəˈdoʊ/. small slices of fillet of beef, round and thick, served with a variety of sauces and garnished. Origin of tournedos 1920–25; <French, equivalent to tourne(r) to turn + dos (<Latin dorsum back) Words nearby tournedos touristy, tour jeté, tourmaline, Tournai, tournament, tournedos, Tourneur, tourney, tourniquet, tournois, tour of duty Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for tournedos The horse filet “tournedos style” wrapped in pork fat seemed more appealing, but maybe just a bit too much for lunch. My Horsemeat Lunch\|Christopher Dickey\|February 27, 2013\|DAILY BEAST Salt and pepper the tournedos, saut in butter, and put on a platter. The Hotel St. Francis Cook Book\|Victor Hirtzler Tournedos are small tenderloin beef steaks, trimmed free of fat. The Hotel St. Francis Cook Book\|Victor Hirtzler It speaks of things which will never be realized; suprme de volaille, tournedos la poivrade, and so forth. An Englishman in Paris\|Albert D. (Albert Dresden) Vandam Therefore the menu is to be very simple: truite à la Bellevue, tournedos aux pommes, some fruit. General Bramble\|Andr Maurois British Dictionary definitions for tournedos tournedos / (ˈtʊənəˌdəʊ) / noun plural -dos (-ˌdəʊz) a thick round steak of beef cut from the fillet or undercut of sirloin Word Origin for tournedos from French, from tourner to turn + dos back Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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