| 单词 | isoflavone |
| 释义 | isoflavone[ ahy-soh-fley-vohn ] / ˌaɪ soʊˈfleɪ voʊn / nouna phytoestrogen produced chiefly by plants of the legume family, especially soybeans, potentially useful in lowering cholesterol and in treating some cancers and menopausal symptoms. Origin of isoflavoneFirst recorded in 1925–30; iso- + flavone Words nearby isoflavoneisoelectric point, isoelectronic, isoenergetic, isoenzyme, isoerythrolysis, isoflavone, isoflurane, isogamete, isogamous, isogamy, isogeneic Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for isoflavoneisoflavone / (ˌaɪsəʊˈfleɪvəʊn) / nounone of a class of phytoestrogens, found in soya beans and marketed as a health supplement Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for isoflavoneisoflavone [ ī′sō-flā′vōn′ ] n.A flavonoid found in soy. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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