单词 | blanquette |
释义 | blanquette[ blahng-ket, blahn- ] / blɑŋˈkɛt, blɑ̃- / nouna ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms. Origin of blanquetteFrom French, dating back to 1740–50; see origin at blank, -ette Words nearby blanquetteblank shell, blank slate, blank tape, blank verse, blank wall, blanquette, blanquette de veau, Blanqui, blanquillo, Blantyre, Blantyre-Limbe Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for blanquette |
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