| 单词 | invert sugar |
| 释义 | invert sugarnouna mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids. Origin of invert sugarFirst recorded in 1875–80 Words nearby invert sugarinverter, invertible counterpoint, invertin, invertor, invert soap, invert sugar, invest, investable, investigable, investigate, investigation Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for invert sugarinvert sugar / (ˈɪnvɜːt) / nouna mixture of fructose and glucose obtained by the inversion of sucrose Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for invert sugarinvert sugar n.A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose, found naturally in fruits and honey, and produced artificially for use in the food industry. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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