| 单词 | taramasalata |
| 释义 | taramasalata[ tahr-uh-muh-suh-lah-tuh; Greek tah-rah-mah-sah-lah-tah ] / ˌtɑr ə mə səˈlɑ tə; Greek ˌtɑ rɑ mɑ sɑˈlɑ tɑ / nouna Greek dip or paste of smoked carp roe combined with milk, breadcrumbs, lemon juice, and olive oil. Also ta·ra·mo·sa·la·ta [tahr-uh-moh-suh-lah-tuh; Greek tah-rah-maw-sah-lah-tah]. /ˌtɑr ə moʊ səˈlɑ tə; Greek ˌtɑ rɑ mɔ sɑˈlɑ tɑ/. Origin of taramasalataFirst recorded in 1910–15; from Modern Greek taramosaláta, equivalent to taramá(s) “preserved roe,” from Turkish tarama “roe, soft roe, red caviar” + -o- + saláta, from Venetian Italian salata salad Words nearby taramasalatataradiddle, Tarahumara, Tarai, taraire, tarakihi, taramasalata, taramea, Taranaki, Taranaki gate, Taranaki wind, tar and feather Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for taramasalata
British Dictionary definitions for taramasalatataramasalata / (ˌtærəməsəˈlɑːtə) / nouna creamy pale pink pâté, made from the roe of grey mullet or smoked cod and served as an hors d'oeuvre Word Origin for taramasalataC20: from Modern Greek, from tarama cod's roe Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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