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单词 hydrolyzed vegetable protein
释义

hydrolyzed vegetable protein


noun

a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P.

Words nearby hydrolyzed vegetable protein

hydrolyse, hydrolysis, hydrolyte, hydrolytic, hydrolyze, hydrolyzed vegetable protein, hydroma, hydromagnetics, hydromancy, hydromechanics, hydromedusa
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020
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更新时间:2024/9/21 7:58:55