| 单词 | hors d'oeuvre |
| 释义 | hors d'oeuvre[ awr -durv; French awr -dœ-vruh ] / ɔr ˈdɜrv; French ɔr ˈdœ vrə / SEE SYNONYMS FOR hors d'oeuvre ON THESAURUS.COM noun, plural hors d'oeuvre, hors d'oeuvres [awr -durvz; French awr -dœ-vruh]. /ɔr ˈdɜrvz; French ɔr ˈdœ vrə/.a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food. an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal. Origin of hors d'oeuvre1705–15; <French: outside of the main course Words nearby hors d'oeuvrehorror story, horror-struck, Horsa, hors concours, hors de combat, hors d'oeuvre, horse, horse-and-buggy, horse around, horseback, horse balm Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for hors d'oeuvrehors d'oeuvre / (ɔː ˈdɜːvr, French ɔr dœvrə) / noun plural hors d'oeuvre or hors d'oeuvres (ˈdɜːvr, French dœvrə)an additional dish served as an appetizer, usually before the main meal Word Origin for hors d'oeuvreC18: from French, literally: outside the work, not part of the main course Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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