sugar-cured

[ shoog-er-kyoord ]

/ ˈʃʊg ərˌkyʊərd /

(especially of ham or bacon) cured in a mixture of sugar, salt, and sodium nitrate or sodium nitrite.

Origin of sugar-cured

First recorded in 1845–55; sugar + cure + -ed²

sugarcane, sugarcane borer, sugarcoat, sugarcoating, sugar corn, sugar-cured, sugar daddy, sugar diabetes, sugared, sugar-free, sugar glider

Myers sugar-cured each piece, smoked it, and sewed it in canvas.
Life and Adventures of 'Billy' Dixon|Billy Dixon
It is to be published on sugar-cured oilskin, the edition to be limited to two numbered copies—one for me and one for the ashcan.
Bizarre|Lawton Mackall
She first sawed an end from a fragrant, juicy, sugar-cured ham and put it to cook.
A Girl Of The Limberlost|Gene Stratton Porter
I dined with one last night, a sugar-cured ham magnate from Chicago.
The Spenders|Harry Leon Wilson

For sugar-cured hams we append the best recipe we have ever used, though troublesome.
Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889|Barkham Burroughs

单词	sugar-cured
释义	sugar-cured [ shoog-er-kyoord ] / ˈʃʊg ərˌkyʊərd / adjective (especially of ham or bacon) cured in a mixture of sugar, salt, and sodium nitrate or sodium nitrite. Origin of sugar-cured First recorded in 1845–55; sugar + cure + -ed² Words nearby sugar-cured sugarcane, sugarcane borer, sugarcoat, sugarcoating, sugar corn, sugar-cured, sugar daddy, sugar diabetes, sugared, sugar-free, sugar glider Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for sugar-cured Myers sugar-cured each piece, smoked it, and sewed it in canvas. Life and Adventures of 'Billy' Dixon\|Billy Dixon It is to be published on sugar-cured oilskin, the edition to be limited to two numbered copies—one for me and one for the ashcan. Bizarre\|Lawton Mackall She first sawed an end from a fragrant, juicy, sugar-cured ham and put it to cook. A Girl Of The Limberlost\|Gene Stratton Porter I dined with one last night, a sugar-cured ham magnate from Chicago. The Spenders\|Harry Leon Wilson For sugar-cured hams we append the best recipe we have ever used, though troublesome. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889\|Barkham Burroughs
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