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单词 aioli
释义

aioli

[ ahy-oh-lee, ey-oh-; French a-yaw-lee ]
/ aɪˈoʊ li, eɪˈoʊ-; French a yɔˈli /

noun Cooking.

a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.

Origin of aioli

1895–1900; <French aïoli<Provençal, equivalent to ai garlic (<Latin allium) + oli oil (<Latin oleum;see oil)

Words nearby aioli

ain't, Aintab, A into G, Aintree, Ainu, aioli, Aiora, AIP, air, air alert, air arm
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for aioli

  • Kristen Carzodo of Albany, California, says she makes what looks like steamed artichokes with aioli, but the sauce is just store-bought mayonnaise and vinaigrette mixed together.

    Celebrate the House Meal, the Go-To Dish for When There’s No One to Satisfy but Yourself|Jaya Saxena|September 30, 2020|Eater
  • Carzodo says she’d serve her artichokes and dipping sauce to the friends in high school, but for an adult dinner party she’d feel the need to make actual aioli.

    Celebrate the House Meal, the Go-To Dish for When There’s No One to Satisfy but Yourself|Jaya Saxena|September 30, 2020|Eater
  • Aioli is a Mediterranean mayonnaise and “the dressing,” the French say, “is the soul of the salad.”

    Twenty-four Little French Dinners and How to Cook and Serve Them|Cora Moore

British Dictionary definitions for aioli

aïoli
/ (aɪˈəʊlɪ, eɪ-) /

noun

garlic mayonnaise

Word Origin for aïoli

from French ail garlic
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/11/11 13:33:54