| 单词 | gyoza |
| 释义 | gyoza[ gyoh-zuh; Japanese gyaw-zah ] / ˈgyoʊ zə; Japanese ˈgyɔˈzɑ / nouna Japanese dish consisting of dumplings typically filled with ground meat and vegetables and pan-fried, then steamed. Origin of gyozaFirst recorded in 1965–70; from Japanese gyoza, from Chinese dialect (Shandong) giǎoze (Mandarin jiǎozi ), equivalent to giǎo “stuffed dumpling” + ze “little child” (used as a diminutive suffix) Words nearby gyozagynostegium, gynostemium, -gynous, -gyny, Györ, gyoza, gyp, gyp joint, gyplure, gypo, gyppo Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for gyozagyoza / (ɡiːˈəʊzə) / nouna Japanese fried dumpling Word Origin for gyozaJapanese Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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