bavarois
noun
ba·var·ois ˌbä-vär-ˈwä 
: bavarian cream
David Bouley … also uses herbs in a number of desserts, including lemon thyme macaroons and peaches roasted with savory, then stuffed with a peach bavarois.
Karen MacNeil, New York Times Magazine, 14 Oct. 1990
Karen MacNeil, New York Times Magazine, 14 Oct. 1990
Word History
Etymology
borrowed from French bavaroise (short for crème bavaroise "Bavarian cream") or bavarois (short for fromage bavarois "Bavarian cheese")
First Known Use
1846, in the meaning defined above