单词 | barbecuer |
释义 | barbecue1 of 2verb bar·be·cue ˈbär-bi-ˌkyü barbecued; barbecuing; barbecues transitive verb 1 : to roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat (such as hot coals or a gas flame) barbecuing chicken for dinner 2 : to prepare (food, such as beef, pork, or chicken) by seasoning (as with a marinade, a barbecue sauce, or a rub) and cooking usually slowly and with exposure to low heat and to smoke Barbecuing brisket begins late Thursday night so they can start serving at noon Friday. Carlos Frías To be really barbecued, ribs must roast slowly over hardwood, which cooks them with a combination of heat and smoke. Dennis R. Getto I prepared it with a rub rather than a marinade or barbecue sauce. It was the first time I'd barbecued meat seasoned with a rub, and it was very easy. Margaret Prouse 3 informal : to subject (someone) to harsh criticism or ridicule Republicans now talk of winning 15 to 20 new seats in November, a prospect that has the faithful and the financiers wanting to barbecue Clinton for at least a few more weeks. Nancy Gibbs et al. intransitive verb : to barbecue food barbecuing on a grill There are no shortcuts in barbecuing here. The brisket, for example, is slow smoked with a dry rub for 14 to 16 hours … Constance Snow barbecuer noun plural barbecuers barbecue 2 of 2noun variants or less commonly barbeque 1 a : a large animal (such as a steer) roasted whole or split over an open fire or a fire in a pit b : barbecued food eat barbecue 2 : a social gathering especially in the open air at which barbecued food is eaten 3 : an often portable fireplace over which meat and fish are roasted barbecuer nounas in griller Synonyms & Similar Words Relevance
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