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单词 banh mi
释义

banh mi

noun

ˈbän-ˈmē How to pronounce banh mi (audio)
plural banh mi or less commonly banh mis
: a usually spicy sandwich in Vietnamese cuisine consisting of a split baguette filled typically with meat (such as pork or chicken) and pickled vegetables (such as carrot and daikon) and garnished with cilantro and often cucumbers
Here we have the original banh mi—a reliable favourite on a classic crusty baguette. Cold cut-style pork belly, chicken liver pâté (you can sub in avocado if that's more your thing), and soy-based Vietnamese sausage are finished with pickled carrots and daikon … , cucumbers, cilantro, aïoli and special sauce. Liza Agrba
In Queen Anne, the Vietnamese coffee shop Queen Càphê serves banh mis and spring rolls. Tan Vinh

Word History

Etymology

borrowed from Vietnamese bánh mì, literally, "bread, baguette," from bánh "cake, pastry" + "wheat"

First Known Use

1985, in the meaning defined above

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更新时间:2024/11/13 10:30:52