aspic
1 of 2noun (1)
as·pic ˈa-spik 
obsolete
: asp entry 2
aspic
2 of 2noun (2)
: a clear savory jelly (as of fish or meat stock) used as a garnish or to make a meat, fish, or vegetable mold
Word History
Etymology
Noun (1)
Middle French, alteration of aspe, from Latin aspis
Noun (2)
French, literally, asp
First Known Use
Noun (1)
1530, in the meaning defined above
Noun (2)
1777, in the meaning defined above