单词 | gochujang |
释义 | gochujangnoun go·chu·jang ˈgō-ˈchü-ˈjäŋ : a spicy paste used in Korean cuisine that is made from red chili peppers, glutinous rice, and fermented soybeans With Ms. Kim's encouragement, I made a version of her Korean bouillabaisse by sautéing kimchi with gochujang, soy sauce and fish sauce, then adding stock and a mix of shrimp, scallops and mussels. The gochujang added flavor and served as a thickener. Jane Black Korean supermarkets, like H Mart in Manhattan, carry not only all manner of foods—like gochujang, three-layered pork belly, and Korean snacks—but also a range of practical (affordable) kitchen and home goods. Lauren Ro |
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