Recent Examples on the WebFresh herbs such as tarragon, dill weed, or parsley dress up this July 4th picnic recipe. Sarah Martens, Better Homes & Gardens, 25 Aug. 2022 In large bowl toss together arugula, parsley, radish slices, dill weed, and chives. Krissa Rossbund, Better Homes & Gardens, 5 May 2022 Here’s a gentle reminder, though: Being an unabashed dill weed to others is still, under most circumstances, unacceptable. Marina Gomberg, The Salt Lake Tribune, 2 Oct. 2021 Traditionally made with Greek yogurt, diced cucumbers, lemon juice, garlic, salt, pepper, and a variety of herbs such as dill weed, parsley or mint, Tzatziki commonly accompanies an array of Mediterranean dishes. Darlene Zimmerman, Detroit Free Press, 27 June 2021 This member of the parsley family has a bulbous base, celery-like stalks and feathery fronds (leaves) that resemble dill weed. Darlene Zimmerman, Detroit Free Press, 28 Feb. 2021 Traditionally made with Greek yogurt, diced cucumbers, lemon juice, garlic, salt, pepper, and a variety of herbs such as dill weed, parsley or mint, Tzatziki is commonly paired with an array of Mediterranean dishes. Darlene Zimmerman, Detroit Free Press, 16 Aug. 2020 Also known as Florence fennel, finocchio, or sweet anise, this member of the parsley family has a bulbous base, celery-like stalks, and feathery fronds (leaves) resembling dill weed. Susan Selasky, Detroit Free Press, 21 Mar. 2020 In a small bowl, whisk together yogurt, mayonnaise, vinegar, sugar, mustard, dill weed, salt, and black pepper. Darlene Zimmerman, Detroit Free Press, 26 July 2019 See More