单词	garde-manger
释义	garde-manger noun garde-man·​ger ˌgärd-ˌmäⁿ-ˈzhā  plural garde-mangers ˌgärd-ˌmäⁿ-ˈzhā(z)  : a cook who specializes in the preparation of cold foods (such as meats, fish, and salads) Word History Etymology French, literally, one who keeps food First Known Use 1928, in the meaning defined above
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