Recent Examples on the WebSaint-Nectaire—meaning nectary after its aroma—is one of five cheeses that can only be made in the Avergne region, according to France’s Appellation d’Origine Protégée regulations. Theresa Machemer, Smithsonian, 22 Nov. 2019
Word History
Etymology
New Latin nectarium, irregular from Latin nectar + -arium -ary