单词	dextrin
释义	dextrin noun dex·​trin ˈdek-strən  variants or less commonly dextrine ˈdek-ˌstrēn  -strən : any of various water-soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and textiles, as thickening agents (as in syrups), and in beer Example Sentences Recent Examples on the Web Others state that dextrin, an edible carbohydrate produced from corn or potato starch, is used to make the adhesive. Bill Sullivan, The Conversation, 5 June 2020 Benefiber (wheat dextrin) – Provides 3 grams soluble fiber. Trihealth, Cincinnati.com, 17 July 2017 In the United States, products that feature added fiber include yogurt, orange juice, white bread and artificial sweetenerThe no-calorie Coca-Cola Plus boasts five grams of indigestible dextrin, a source of dietary fiber, per 470-ml bottle. Zlati Meyer, USA TODAY, 1 May 2017 They’re sprinkled with salt and dextrin (a starch) as well, which gives a sweeter, saltier crunch. Natania Barron, WIRED, 23 June 2010 Word History Etymology French dextrine, from dextr- First Known Use 1838, in the meaning defined above Medical Definition dextrin noun dex·​trin ˈdek-strən  variants also dextrine -ˌstrēn, -strən  : any of various soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and textiles, as thickening agents (as in syrups), and in beer
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