单词 | trepang |
释义 | trepangnoun tre·pang tri-ˈpaŋ ˈtrē-ˌpaŋ : any of several large sea cucumbers (as of the genera Actinopyga and Holothuria) that are taken mostly in the southwestern Pacific and are boiled, dried, and used especially in Asian cuisine called also bêche-de-mer |
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