释义 |
: a soft food product prepared by treating soybean milk with coagulants (such as magnesium chloride or diluted acids) : bean curd … tofu is our most versatile form of nonanimal concentrated protein, as well as the least processed and the most traditional. Mark Bittman The tofu … was sliced uniformly and stacked neatly in the bowl of clear, seafood-flavored broth. Karen Hayes Vegetarian cooking has never been so simple. Supermarkets carry packaged convenience foods like tofu hot dogs … Norine Dworkin |