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单词 amylose
释义

amylose

noun

am·​y·​lose ˈa-mə-ˌlōs How to pronounce amylose (audio)
-ˌlōz
: a component of starch characterized by its straight chains of glucose units

Example Sentences

Recent Examples on the Web As this happens, the spaghetti swells, and small amounts of a starch called amylose leach into the water. Jennifer Ouellette, Ars Technica, 16 Mar. 2022 As this happens, the spaghetti swells, and small amounts of a starch called amylose leach into the water. Jennifer Ouellette, Ars Technica, 16 Mar. 2022 As this happens, the spaghetti swells, and small amounts of a starch called amylose leach into the water. Jennifer Ouellette, Ars Technica, 16 Mar. 2022 As this happens, the spaghetti swells, and small amounts of a starch called amylose leach into the water. Jennifer Ouellette, Ars Technica, 16 Mar. 2022 As this happens, the spaghetti swells, and small amounts of a starch called amylose leach into the water. Jennifer Ouellette, Ars Technica, 16 Mar. 2022 As this happens, the spaghetti swells, and small amounts of a starch called amylose leach into the water. Jennifer Ouellette, Ars Technica, 16 Mar. 2022 The two main molecules of that starch, a type of carbohydrate, are amylose and amylopectin, deposited in solid granules throughout the plant. Washington Post, 18 Dec. 2020 This lets the starches fully swell and sets up the amylose spread and cross-link. Washington Post, 18 Dec. 2020 See More

Word History

First Known Use

1833, in the meaning defined above

Medical Definition

amylose

noun

am·​y·​lose ˈam-ə-ˌlōs, -ˌlōz How to pronounce amylose (audio)
1
: any of various polysaccharides (as starch or cellulose)
2
: a component of starch characterized by its straight chains of glucose units and by the tendency of its aqueous solutions to set to a stiff gel
3
: any of various compounds (C6H10O5)x obtained by the hydrolysis of starch
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更新时间:2024/11/10 14:31:02