单词	soy sauce
释义	soy sauce noun variants or less commonly soy or chiefly British soya sauce : a brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine and is used especially in Asian cooking and as a condiment At its most basic, soy sauce is a fermented liquid made from soybeans and wheat. Soybeans contribute a strong, pungent taste, while wheat lends sweetness. Lisa McManuse My most recent kick has been Chinese. For more than a year now I've been stir-frying everything in ginger and garlic and adding soy sauce. Andrew A. Rooney see shoyu Word History First Known Use 1795, in the meaning defined above Kids Definition soy sauce noun ˈsȯi- : a brown sauce made from soybeans and used especially in Chinese and Japanese cooking
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