Port du Salut
noun
Port du Sa·lut ˌpȯr-də-sə-ˈlü 
-sa-;
-səl-ˈyü,
-sal-
: a semisoft pressed ripened cheese of usually mild flavor originated by Trappist monks in France
Word History
Etymology
French port-du-salut, port-salut, from Port du Salut, Trappist abbey in northwest France
First Known Use
1881, in the meaning defined above
- toattler
- toazed
- toazes
- toazing
- Tob
- Toba
- tobac
- tobacco
- tobacco barn
- tobacco beetle
- tobacco box
- tobacco brown
- tobacco brush
- tobacco budworm
- tobacco bug
- tobacco cloth
- tobacco dove
- tobacco etch
- tobacco flea beetle
- tobacco hatchet
- tobacco hawk moth
- tobacco hawkmoth
- tobacco hornworm
- Tobacco Indian
- tobacco juice