pissaladière
noun
pis·sa·la·dière
pēsäläˈdyer
plural -s
: an open-faced pastry topped with olives, onions, and anchovies
Word History
Etymology
French, from Provençal (Nice) pissaladiero, from pissala preserved crushed and salted fish, from pis, peis fish (from Old Provençal peis, from Latin piscis) + sala, past participle of sala to salt, from Old Provençal salar
First Known Use
1951, in the meaning defined above
- double-base powder
- double-bedded
- double-bit ax
- double-bitt
- double-bitted
- double-blind
- double-bogey
- double-book
- double-booked
- double-booking
- double-books
- double-breasted
- double-brooded
- double-check
- double-checked
- double-checking
- double-checks
- double-chinned
- double-claw
- double-click
- double-clicked
- double-clicking
- double-clicks
- double-clutch
- double-clutched