单词 | ras el hanout |
释义 | ras el hanoutnoun ras el ha·nout ˌräs-ˌel-hə-ˈnüt variants or less commonly ras-el-hanout : a mixture of ground spices that is used in northern African cooking and includes coriander, ginger, turmeric, peppercorns, cumin, cinnamon, cardamom, cayenne pepper, and other spices … just like curry powder, there is no single recipe for ras el hanout. You might even say that's its whole point. Nargisse Benkabou's recipe combines lamb shanks with a syrupy sauce of honey and raisins, seasoned with saffron and ras el hanout. This is a pure North African dish of lamb marinated in ras-el-hanout (a medley of spices) … |
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