saveloy
noun
sav·e·loy ˈsa-və-ˌlȯi 
British
: a highly seasoned dry sausage
Word History
Etymology
modification of French cervelas, from Middle French, from Old Italian cervellata, literally, pig's brains, from cervello brain, from Latin cerebellum — more at cerebellum
First Known Use
1784, in the meaning defined above