单词 | pasteurization |
释义 | pasteurizationnoun pas·teur·i·za·tion ˌpas-chə-rə-ˈzā-shən ˌpas-tyə-, -tə- 1 : partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance 2 : irradiation of food products |
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