| 单词 | pasteurization | 
| 释义 | pasteurizationnoun  pas·teur·i·za·tion  ˌpas-chə-rə-ˈzā-shən  ˌpas-tyə-, -tə- 1   : partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance   2   : irradiation of food products   | 
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