Recent Examples on the WebAfter that, a few standouts are the halibut crudo, the squid stuffed with lobster and a pappardelle dish with abalone sugo, seafood sausage and swordfish rib. Tori Latham, Robb Report, 30 June 2022 The unparalleled pappardelle Bolognese, made as if Marcella Hazan is looking over the chef’s shoulder, is offered in small and large portions (small is not at all small). Sheryl Julian, BostonGlobe.com, 12 May 2022 Cantonese ho fun, the size of a pappardelle, is often brushed with a thin layer of oil after steaming to give it that extra smooth texture. Maggie Hiufu Wong, CNN, 26 Apr. 2022 And then there are the recipes, for Philly cheesesteak noodles, yaki udon al pastor and Chinese Bolognese pappardelle.Washington Post, 10 Apr. 2022 Silky, fresh pappardelle is an ideal platform for this nontraditional flavor combination.Washington Post, 23 Mar. 2022 Dishes include early summer pappardelle, lobster and Meyer lemon risotto and lamb chops Scottadito.San Diego Union-Tribune, 5 May 2021 There are vegan specialties from breakfast to dinner, including blueberry-corn pancakes, avocado toast, Caesar salad, a tempeh Reuben, mac and cheese, cauliflower wings, pappardelle with Bolognese and spinach ravioli. Rick Nelson, Star Tribune, 1 Apr. 2021 Bring a large pot of salted water to a boil and cook the fresh pappardelle for 2 to 3 minutes.San Diego Union-Tribune, 2 Dec. 2020 See More