albariño
noun
al·ba·ri·ño
variants or Albariño
ˌäl-bə-ˈrēn-(ˌ)yō 
plural albariños or Albariños
: a richly flavored white wine from the Galicia region of Spain
Good albariño can be very serious wine, with enormous intensity of flavor and a subtle, layered mouth-feel framing its lively acidity.
John Winthrop Haeger, Saveur, May 2006
John Winthrop Haeger, Saveur, May 2006 also : the grape from which this wine is made
Grown on the rainy, green Galician coast, Albariño is Spain's breakout white grape. Richard Nalley, Food & Wine, September 2002
Richard Nalley, Food & Wine, September 2002 
Word History
Etymology
borrowed from Galician albariño "light-colored grape variety from which a white wine is made," derivative of albariño, diminutive or attenuating derivative of albar "white, bright white," probably going back to Vulgar Latin *albar- (in Latin albāris, albārius "of stucco or stuccowork"), from Latin albus "white" + -āris -ar
First Known Use
1972, in the meaning defined above