| 单词 | secondary fermentation | 
| 释义 | secondary fermentationnoun  : the fermentation initiated by the addition of sugar or a sweet syrup to wine (as champagne and other sparkling wines) to induce natural carbonation   see cuvée, dosage sense 2b   | 
| 随便看 | 
 | 
英语词典包含469781条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。