potherb
noun
pot·herb ˈpät-ˌərb 
-ˌhərb
: a usually leafy herb that is cooked for use as greens
also : one (such as mint) used to season food
Word History
First Known Use
1538, in the meaning defined above
- acetylene tetrachloride
- acetylene torch
- acetylenes
- acetylenic
- acetylenyl
- acetylglycine
- acetylide
- acetylization
- acetylize
- acetylized
- acetylizeed
- acetylizeing
- acetylizer
- acetylizes
- acetylizing
- acetyls
- acetylsalicylate
- acetylsalicylates
- acetylsalicylic acid
- acetyltannic acid
- acetyltannin
- acey-deucey
- acey-deucy
- acft
- ach-laut