aguamiel
noun
agua·miel
¦ä-gwə-¦myel
plural -s
: the unfermented freshly gathered juice of any of several Mexican plants of the genus Agave that becomes pulque when fermented
Word History
Etymology
Mexican Spanish, from Spanish, honey water, from agua water (from Latin aqua) + miel honey, from Latin mel
First Known Use
1828, in the meaning defined above