单词	court bouillon
释义	court bouillon noun court bouil·​lon ˈku̇r-(ˌ)bü-ˈyȯⁿ  -(ˌ)bwē-, ˈkȯr- : a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish Example Sentences Recent Examples on the Web The fish gets much of its flavor from the liquid in which it is simmered, the court bouillon, and that gets its flavor from a number of ingredients that have to be prepped. Tribune News Service, cleveland, 25 Aug. 2021 Word History Etymology French court-bouillon, literally, short bouillon First Known Use 1723, in the meaning defined above
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