natto
noun
nat·to ˈnä-(ˌ)tō 
: a dish of fermented soybeans with a pungent flavor and gluey texture that is eaten chiefly in Japan and usually served over rice
Note: Natto is prepared by fermenting steamed or boiled soybeans with a bacteria (especially Bacillus subtilis natto).
Natto is traditionally made by storing soybeans in straw bags; the beans ferment and develop a sticky coating with an intense flavor. 
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Word History
Etymology
borrowed from Japanese nattō, from nat-, of uncertain meaning and origin + -tō "beans"
First Known Use
1899, in the meaning defined above
- peach curl
- peach family
- peach fuzz
- peach leaf curl
- peach lecanium
- peach melba
- peach mildew
- peach moth
- peach oak
- peach palm
- peach pink
- peach red
- peach rosette
- peach rust
- peach scab
- peach scale
- put out the fire
- put out the welcome mat
- put out to grass
- put out to pasture
- put out to sea
- put over
- put over as
- put over as something
- put over on