Recent Examples on the WebWith most forms of field maize—the kind of corn that is grown for polenta and corn flour—the kernels gradually transform from sugar to starch. Bee Wilson, WSJ, 6 Aug. 2022 This supermarket also has two different locations and specializes in Mexican groceries, including corn flour, tortilla ingredients, and horchata, which is a Mexican drink made up of rice and water. Ana Rocío Álvarez Bríñez, The Courier-Journal, 22 June 2022 Some kitchens even go beyond making tortillas from masa harina, a corn flour widely available from restaurant wholesalers and suppliers.Washington Post, 15 June 2022 The standard pupusas are available, made with either rice or corn flour, but they’re supplemented with inventions that thumb their nose at tradition.Washington Post, 9 May 2022 Made with mashed corn or corn flour, it’s cooked down with Mexican brown sugar, or piloncillo, and left to stand for two to three days.Los Angeles Times, 17 Mar. 2022 The dish in question consists of three fluffy-on-the-inside, crispy-on-the-outside corn flour pancakes, like a johnnycake but smaller and thicker. Emma Balter, Chron, 14 Mar. 2022 There's also the champurrado, a drink that combines corn flour, chocolate, and a hint of sugar. Joe Ray, Wired, 24 Feb. 2022 As to the flours, Bob’s Red Mill makes an excellent corn flour. Kim Sunée, Anchorage Daily News, 10 Feb. 2022 See More