Recent Examples on the WebThe study covered four types of flavonols: kaempferol, quercetin, isorhamnetin and myricetin. Nicholas Bakalar, New York Times, 4 Feb. 2020 People with the highest levels of flavonol intake tended to have higher levels of education and were more physically active. Nicholas Bakalar, New York Times, 4 Feb. 2020 Study members who followed a regimen with the highest flavonol levels—the top fifth—had a 48 percent lower risk of receiving an Alzheimer’s diagnosis than those in the bottom quintile. Gary Stix, Scientific American, 30 Jan. 2020 Tomatoes, kale, apples and tea are loaded with quercetin, but no health benefit was registered for that flavonol. Gary Stix, Scientific American, 30 Jan. 2020 But leaves also contain other chemicals like carotenoids, anthocyanins and flavonols. Emily Goodykoontz | The Oregonian/oregonlive, oregonlive, 20 Oct. 2019