Recent Examples on the WebAll chocolate is inherently plant-based, as cacao grows on trees, but this pairing keeps it pure without any additional milk or milk products (whey, casein, milk fat, etc.). Kristy Alpert, Better Homes & Gardens, 31 Aug. 2022 As luck, or science, would have it, milk fat is absorbed into ancient pottery and preserved at a remarkable level. Brian Handwerk, Smithsonian Magazine, 27 July 2022 Less milk fat produced a creamy sauce with a light cheddar flavor.cleveland, 14 July 2021 Our proximity to luscious dairy means ice creams celebrating the best of milk fat, and our proclivity for seasonality means rotating sorbets and gelatos that highlight peak produce. The Chronicle Food Team, San Francisco Chronicle, 17 June 2021 Quore’s gelato contains only 5% milk fat compared to ice cream, which typically tops 20%, adds Armando Lozano, Quore’s chief operating officer. Phillip Valys, sun-sentinel.com, 16 Mar. 2021 Lock pointed out there are many other factors that affect milk fat production beyond one specific feed supplement, such as age, genetics, health, and time of year. Karen Ho, Quartz, 4 Mar. 2021 For now, Canadian milk producers who follow the directive could struggle to meet their quotas without adding more cows or incurring other additional costs to produce the same amount of milk fat. Karen Ho, Quartz, 4 Mar. 2021 All chocolate is inherently plant-based, as cacao grows on trees, but this pairing keeps it pure without any additional milk or milk products (i.e., whey, casein, milk fat, etc.). Kristy Alpert, Better Homes & Gardens, 2 Dec. 2020 See More