Recent Examples on the WebSprinkle the flanken or short ribs with salt and pepper.BostonGlobe.com, 24 Sep. 2019 Options include boneless sliced chicken or beef, bone-in Korean-style (flanken) short ribs, or a mix of all three. Larry Olmsted, USA TODAY, 28 June 2018 Tips & Techniques Prep Tip: These ribs are also called flanken-style short ribs or Oriental-style short ribs (not to be confused with beef short ribs). Terry Grieco-kenny, Woman's Day, 11 Jan. 2012
Word History
Etymology
Yiddish, plural of flank, literally, flank, ultimately from Old French flanc