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单词 koji
释义

koji

noun

ko·​ji
ˈkōjē
plural -s
1
: a yeast or other starter prepared in Japan from rice inoculated with the spores of a mold (Aspergillus oryzae) and permitted to develop a mycelium
2
: an enzyme preparation from koji that is similar to diastase from malt

Word History

Etymology

Japanese kōji

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更新时间:2024/11/13 10:38:29